Leadership announced at 25hours Sydney
Jeremy Colahan has been appointed General Manager of 25hours Hotel The Olympia, set to open this spring.
Colahan will lead a team of 130 staff and will be joined by Mitch Orr joins as Culinary Director across the hotel and venues.
Colahan brings over 15 years of experience to the role, including most recently as General Manager of Hotel X and Hotel Manager of W Brisbane,
“Right now is our chance, as hoteliers, to set the cultural expectation of our hotel, and build a team of people that will bring our identity to life,” said Colahan.
“25hours Hotel The Olympia is home to a distinctive offering – including the most unique hotel design narrative I’ve encountered in my career.
The hotel is inspired by the locale and the unique heritage of the building including its past life as the West Olympia Theatre, which has inspired a narrative of Dreamers and Renegades drawing on the prototypal heroes of great films. The people we engage to bring this special story to life is paramount.”
Earlier this year Colahan travelled to Germany, where the 25hours story began, to meet with founder Christoph Hoffman.
“The way I was made to feel when I was at the hotel – acknowledged, welcomed and truly understood as an individual, reinforced all of the things I love about the brand, and that is what I want to emulate in the authentic hospitality we will deliver at 25hours Hotel The Olympia,” Colahan said.
Culinary Director, Mitch Orr, will oversee Studio Paskin venues The Palomar, The Mulwray, and Jacob the Angel as well as rooftop bar Monica, in-room dining and events.
Orr joins from the helm of Kiln, where he honed his passion for live fire cooking – a method intrinsic to The Palomar’s focus on elemental techniques.
“The venues that will be part of 25hours The Olympia are known globally for their vibrant and energetic atmosphere,” said Orr.
“I’m excited to build a team that reflects this energy and can bring it to life, which will start from the work culture we will create.”
Crowne Plaza Fiji Nadi Bay welcomes new General Manager
Crowne Plaza Fiji Nadi Bay Resort and Spa has welcomed seasoned hotelier Sudhir Yadav as General Manager.
Bringing over 17 years of experience in the premium hospitality sector under the Marriott International banner, Yadav has been recognised for his management, leadership and operational skills.
Most recently, he served as Cluster General Manager for Melbourne Marriott Hotel Docklands and AC by Marriott Melbourne Southbank, where he launched the AC brand into the Australian market.
The appointment marks Yadav’s return to Fiji after three years, having previously served as the Cluster Hotel Manager at Sheraton Denarau Villas and Sheraton Fiji Golf and Beach Resort during renovations and reopening.
“Sudhir’s previous experience launching a bleisure travel brand and management during large-scale hotel renovations, will make him a tremendous asset to Crowne Plaza Fiji Nadi Bay Resort and Spa,” said Crowne Plaza Fiji Owner, Jay Singh.
“His understanding of Fijian hospitality and culture will no doubt serve him well during this pivotal time at the resort.”
Yadav brings expertise in bleisure tourism, hotel operations, commercial strategy, and guest experience. He will lead the commercial strategy to drive future growth and elevate its positioning in Fiji’s competitive landscape.
“Becoming the new General Manager of Crowne Plaza Fiji Nadi Bay Resort & Spa is a milestone moment in my career,” said Yadav.
“Fiji holds a very special place in my heart. The warmth and hospitality are truly unmatched. I’m excited to lead the team by example and continue to grow Crowne Plaza Fiji from strength to strength.”
1 Hotel Melbourne names culinary collaborator
1 Hotel Melbourne has announced a partnership with Australian chef Mike McEnearney on a flagship dining destination, From Here by Mike, ahead of the hotel opening on June 19.
McEnearney’s first hotel collaboration, From Here by Mike will bring his signature style of cooking, honouring both produce and provenance, to the heart of Melbourne
McEnearney is known for his ingredient-first ethos, low-waste approach, two acclaimed cookbooks and Sydney eatery Kitchen by Mike.
“It’s such a natural fit—our shared commitment to sustainability, seasonality, and celebrating local produce, as well as putting whole foods on our plates – makes this collaboration feel effortless,” McEnearney said.
“From Here by Mike will be a true reflection of what’s possible when like-minded people come together with a common purpose. I’m proud to bring this vision to life in a space that truly honours nature, community, and above all, good food.”
1 Hotel and Homes Melbourne Managing Director, Damon Page, said: “We’re immensely proud of the team that has been assembled across 1 Hotel Melbourne, and we’ve further strengthened this with the announcement of our partnership with Mike McEnearney to bring From Here By Mike to Melbourne.”