As the first drops of monsoon touch the red soil of Santiniketan, the entire region takes on a new life – washed in green, humming with birdsong, and soaked in nostalgia. At Mohor Kutir, we celebrate this enchanting season with open arms, through soulful experiences, seasonal flavours, and our much-awaited Ilish Utsav, a month-long tribute to Bengal’s beloved hilsa.
Nestled amidst the serene landscape of Santiniketan, Mohor Kutir isn’t just the best hotel in Santiniketan; it is a soulful retreat where every element, from architecture to aroma, is crafted to reflect the culture and comfort of Bengal. And when it comes to food, our in-house restaurant, Panchmeshali, curates a monsoon menu that’s as comforting as a warm hug on a rainy afternoon.
Panchmeshali: The Culinary Wonder
Our chefs have designed a monsoon special menu that’s not only rooted in Bengali culinary tradition but also celebrates the ingredients that flourish in this season. There’s a reason why guests return saying we’re not just the best restaurant in Santiniketan, but also the warmest. This season, we invite you to indulge in flavours that truly warm the soul. Think steaming bowls of Kosha Mangsho paired with soft Luchi, or a fragrant serving of Khichuri made with seasonal vegetables, served with crisp Beguni and Aam-er Chutney. Each dish brings back memories of rainy days spent indoors, surrounded by the aroma of home-cooked delights.
Beverage Pairings
No monsoon feast is complete without the perfect sip to accompany it. At Panchmeshali, our Monsoon Special Menu features a thoughtfully curated selection of refreshing beverages that perfectly complement the season’s rich flavours. The Aam Panna, a delightful blend of tangy and sweet green mango, offers a cooling respite from the monsoon’s humidity. Equally invigorating is the Gondhoraj Lebu Sharbat, infused with the delicate citrus notes of Bengal’s beloved Gondhoraj lime, a drink that refreshes the senses and gently cleanses the palate, preparing it for the next flavourful indulgence.
Ilish Utsav
Ilish Utsav at Mohor Kutir is a month-long celebration of Bengal’s most cherished delicacy – the iconic Hilsa. As monsoon arrives, so does the queen of fish, inspiring a specially curated menu that showcases her in all her glory. From the classic Shorshe Ilish to the delicate Ilish Bhapa, from the aromatic Ilish Polao to the comforting Ilish Aloo Begun Jhol, every dish pays homage to the rich culinary legacy of Bengal. Set against the serene backdrop of Santiniketan, Mohor Kutir’s Ilish Utsav invites you to savour tradition, taste nostalgia, and celebrate the season one exquisite bite at a time.
So this rainy season, don’t just seek shelter, seek flavour. Let the rhythm of rain blend with the richness of taste. Let Panchmeshali at Mohor Kutir be your haven of monsoon magic.
Because here, every meal is a memory in the making.