Renowned Chef Gareth Stewart and award-winning Mixologist Adam Neal (Director of Parasol & Company) are joining forces next month to bring to life a bold, Jamaican-inspired menu and cocktail pairing.
To be hosted at Advieh Restaurant & Bar, usually known for its Middle Eastern flavours, the evening aims to reimagine the space for an immersive Jamaican celebration.
Chef Gareth Stewart, whose roots trace back to Jamaica, has created a menu inspired by treasured family recipes, including:
- Saltfish Fritters with Whipped Ackee – a refined twist on a traditional Jamaican breakfast dish
- Escovitch Fish – lightly pickled and deboned for Kiwi palates
- Curry Goat with Rice & Peas – rich, spicy and cooked traditionally with ham hock and finished with coconut butter
- “Auntie’s Jerk Spicy” Lamb Ribs – a fusion of recipes from Gareth’s Auntie Wendy and Auntie Sonia
- Rum-Soaked Toto Cake – pan-fried and served with coconut crema and mango sorbet.
“Jamaican cuisine is about resilience, joy, community – it’s food with a story. If guests leave with full bellies and fuller hearts, feeling like they’ve been part of something soulful and genuine, then I’ve done my job,” says Gareth.
Jamaican Independence Day
Each course is paired with a custom cocktail by Adam Neal designed to complement the heat and depth of the menu, including:
- Bright, citrus-driven cocktails – crafted to balance and enhance the bold, spicy flavours of the food
- The Blazer – a flaming showstopper made with Appleton Estate 15YO, overproof rum, coffee, and mango; a fiery Jamaican twist on an Irish coffee served with dessert.
“Most people associate rum with mixers or tropical beach-style cocktails, but we’re challenging that stereotype. Our cocktails aim to highlight the depth, elegance, and adaptability of Appleton Estate” says Adam.
The event is planned as an exclusive one-night-only event at Advieh Restaurant & Bar, in honour of Jamaican Independence Day on August 6.
