Capstone Hotel Management has introduced a new urban brand to New Zealand’s capital city with the recent opening of WQ Hotel (Wellington Quarter Hotel).
Formerly Atura Hotel Wellington, the well-established Thorndon property features 108 guestrooms a popular restaurant and five meeting spaces.
Under the leadership of General Manager Andrew Whittaker, who brings more than 30 years of extensive hospitality experience across New Zealand and the Pacific, Capstone intends to build on the hotel’s strong foundations with an elevated guest offering.
“We’re delighted to welcome Andrew to lead WQ Hotel Wellington through this exciting transformation and position it for long-term success,” said Capstone Hotel Management Managing Director, Clare Davies.
“Capstone’s first hotel in the capital – WQ – represents our vision for vibrant Wellington hospitality, where contemporary comfort meets authentic local connection. This property has always been loved for its excellent location, smart technology, and warm service.
“We’re excited to build on these strengths while introducing the WQ Hotel brand that captures Wellington’s creative spirit.”
Popular restaurant Frankie’s Bar and Eatery remains, serving modern New Zealand cuisine and a wine selection showcasing regional vintages.
Currently rated 3.5-star by eco-certification platform Qualmark, is aiming to elevate its status to 4-star status through eco-friendly and energy-efficient initiatives.
“WQ reflects the innovative and creative spirit of Wellington,” Davies said.
“The hotel fills a sweet spot between luxury and boutique properties, offering an approachable neighbourhood hub with fresh yet funky rooms and service with genuine warmth.”