by Traveler | Jun 13, 2025 | Hotel Industry
Srun Kéo of Patrick’s Pies Goldstar Bakery in Tauranga has won the Apprentice Pie Maker Award for 2025 and he’s now hoping that his skills as a baker will help reunite his family. Judging for the award took place in Auckland yesterday, June 11, with 24...
by Traveler | Jun 13, 2025 | Hotel Industry
WHERE: Honolulu, Hawaii, USA WHY WE WANT TO BOOK IT: To enjoy one of Waikiki’s quietest beaches. Kaimana is a small, uncrowded, locals’ beach, a prime triangle of sandy stretch that’s far from the frenzied tourist scene. It’s known as Sans Souci Beach as a nod to the...
by Traveler | Jun 13, 2025 | Hotel Industry
In January 2024, Hilton announced LivSmart Studios by Hilton as the name of its new extended-stay hotel brand, and it quickly gained momentum. Within a few months, the brand had more than 350 deals in various stages of negotiations. Since the construction of its first...
by Traveler | Jun 13, 2025 | Hotel Industry
Qantas’ Business Class cabin is one of the leading offerings in the sky, thanks to restaurant-quality meals, fantastic wines, flatbed seats and terrific entertainment and it makes for a brilliant journey on one of the world’s longest routes, Perth to Paris, as James...
by Traveler | Jun 13, 2025 | Hotel Industry
Photo credit: Jerome Warburton. Award-winning contemporary Samoan restaurant TALA has launched a new menu crafted by Executive Chef/Co-Owner Henry Onesemo, and appointed Tommy Hope as new Head Chef. Hope joins TALA from Sid at The French Café, where he was Head Chef...
by Traveler | Jun 13, 2025 | Hotel Industry
Roberto Sciò, Marie-Louise’s father, bought Hotel Il Pellicano in 1979. After first visiting as a guest in 1967, he fell in love with its charm and seized the chance to preserve and modernize it when the original owner decided to sell. Marie-Louise, who we interviewed...
