Hospitality Business Magazine

Hospitality Business Magazine

Say hello to Muttley’s Estate – believed to be the world’s first shelf-stable, small-batch pet wine crafted right here in Aotearoa. It’s the classy (and catnip-y) new offering your hotel or restaurant didn’t know it needed – until now. With varietals like Champawgne,...
Hospitality Business Magazine

Hospitality Business Magazine

When it comes to Mental Health Awareness the culinary world is still in the weeds. The once-glorified kitchen culture of hustle and hard living has started to give way to a more sustainable ethos, one that recognises that the future of the industry depends not just on...
Hospitality Business Magazine

Hospitality Business Magazine

From Wiri to Valladolid: Tapas Talent Wanted to Shine in High-Stakes Cook-Off! The annual Tapas Competition is back and Skills Group is now calling for chefs to enter the exciting event which takes place on Tuesday 29 July 2025 at Skills Ignite in Wiri, Auckland. Now...