Seasoned hospitality executives Gadi Hassin, Lisa Zakharka and May Pendraat Kredner have joined forces to introduce a global hospitality management company specialising in experiential lifestyle hotels and hostels for today’s digital nomads.

Helios Hospitality Management launches with operations in Thailand and Portugal, having secured its first investment, and plans to expand its portfolio to 1,000 rooms under management within the coming year, with eyes on Central and South America, Southeast Asia and Australia.

Helios Hospitality Management CEO Gadi Hassin

Led by Gadi Hassin – formerly Global Chief Operating Officer at Selina Hotels – as CEO, Helios intends to deliver management solutions that maximise returns for hotel owners, real estate developers, property investors, and asset managers, from cost-effective conversions to space optimisation.

“Our vision is to build upon the legacy of innovative lifestyle and experiential hospitality concepts targeting the Millennial and Gen Z nomadic travellers and their needs and preferences,” said Hassin.

“We are committed to transforming ordinary and under-performing assets into Destinations and Experience Hubs that extend beyond traditional accommodations, creating spaces designed to foster curated experiences and connections for the ever-growing digital nomads travel community.”

Helios Hospitality Management Chief Operating Officer, Lisa Zakharka

The trio of founders all share diverse career backgrounds with globally recognised lifestyle and luxury brands such as The Ritz Carlton, Rosewood Hotels and Resorts, Park Hyatt, Niccolo by Marco Polo, as well as experiential brands like Ovolo, Aticco and Selina – where all three held senior leadership roles.

“Our mission is to leverage the expertise and know-how of our diverse, innovative, and passionate leadership team,” said Helios Hospitality Management Chief Operating Officer, Lisa Zakharka.

Helios Hospitality Group, Chief Commercial Officer, May Pendraat Kredner

“We drive new demand through strategic repositioning and targeted marketing, and executing fast and cost-effective conversions of spaces.

“Our approach is to curate experience programmes centred around music, art, wellness, impact and food/beverage that bring people together.”

The company’s suite of services includes hotel management, experiential destination development, repositioning and redevelopment of existing properties, as well as technical services, pre-opening support and asset management.