Walt Disney World has released full food booth menus for the 2025 EPCOT International Flower & Garden Festival, the park’s big springtime celebration. This sneak peek shares photos and the complete list of new & returning savory snacks, decadent desserts, and delightful drinks at the Outdoor Kitchens–plus my commentary about what sounds delicious!
This year, the EPCOT Flower & Garden Festival runs from March 5 through June 2, 2025 at Walt Disney World. (See our Ultimate Guide to the 2025 EPCOT Flower & Garden Festival Guide for everything you need to know before you go!) The Outdoor Kitchens are all located throughout the World Showcase pavilions and portions of the new neighborhoods of Future World, just like the Food Studios before them during Festival of the Arts.
There are nearly 20 Outdoor Kitchens and 180 different dishes to try at the 2025 EPCOT Flower & Garden Festival. This includes the new Seafood Bake and S’mores Bar at Beach Grub. Plus returning favorites, including the Beef Tenderloin Tips at Northern Bloom, Avocado Toast at BRUNCHCOT, and the Grilled Street Corn at Beach Grub.
Other dishes are returning snacks (with slight tweaks, maybe?) that have been on hiatus for a year or two. Then there’s the truly new stuff, which is maybe a dozen dishes. That’s still a pretty good number–and as you’ll see in perusing the food photos below, some of these items look fantastic.
Once the Festival kicks off, be sure to pick up a Festival Passport and join in on the tasty foodie fun with the return of Garden Graze. To join in on this food stroll, which features 10 tasty bites from the Outdoor Kitchens, simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade. To see all the tasty bites included in this year’s food stroll, look for the menu items designated with a 🥕 below.
For a convenient way to pay as you go, look for the wearable mini Disney Gift Card, featuring a special-edition design of Orange Bird! Simply load and wear it for quick and easy scanning while you try your favorites around the Outdoor Kitchens.
Of course, food is not the only draw of the EPCOT Flower & Garden Festival–or even the highlight of the event. The celebration also features new character topiaries & gardens (featuring additions in the World Celebration Gardens for the first time), the Garden Rocks Concert Series makes its return, there’s event-exclusive merchandise to buy, and more.
As you’ll see from the Outdoor Kitchen food booth menus below, Walt Disney World’s culinary and beverage teams created some new foods for 2025 EPCOT International Flower & Garden Festival, and also brought back numerous fan favorites. Here’s a run-through of the menus, followed by my commentary about what sounds good.
Florida Fresh Menu
Location: CommuniCore Plaza
Food:
- Conch Fritters with key lime aïoli (New)
- Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce
- Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
Beverages:
- Cucumber-Watermelon Slushy (Non-alcoholic)
- Brewery Ommegang Melon Falls Watermelon Kolsch (New)
- Orange Blossom Brewing Co. Starlight Papaya Pilsner (New)
- Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
- Cucumber-Watermelon Slushy with gin
- Beer Flight
EPCOT Farmers Feast Menu
Location: CommuniCore Hall
Food:
Early Bloom Menu (Available March 5 through April 5)
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)
- Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
Springtime Menu (Available April 6 through May 3)
- Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
- Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
- Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
Summer Solstice Menu (Available May 4 through June 2)
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
- Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping (New)
Beverages (Available March 5 through June 2)
- Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
- B. Nektar Peach Tea Mead (New)
- Collective Arts Brewing Spring Pilsner (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
- Beverage Flight (New)
The Citrus Blossom Menu
Location: Odyssey
Food:
- Orange-Sesame Tempura Shrimp with orange-chile sauce
- Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
- 🥕Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
- 🥕Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)
Beverages:
- Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic)
- 3 Daughters Brewing Orange Blossom Hard Cider (New)
- BrewDog Yuzu Rice Lager (New)
- Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New)
- Key Lime Wine Slushy
- Beverage Flight (New)
NEW! Beach Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food:
- Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
- 🥕 Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)
- S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New)
- Coconut Water (Non-alcoholic)
- Coconut Water with Siesta Key Toasted Coconut Rum (New)
NEW! Yacht Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
- Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
- Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
- Assorted Artisanal Cheeses and Accompaniments
- Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New)
- Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)
- Orange Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)
- Sparkling Cocktail Flight (New)
Swirled Showcase Menu
Location: Walkway between World Showcase and the Imagination! Pavilion
- Soft-serve in a Waffle Cone
- Vanilla
- Peanut Butter
- Grape Jelly
- Lemon Sorbet in a Waffle Cone
- Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote
- Central 28 Beer Company Elderflower Pale Ale (New)
- Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)
Trowel & Trellis Menu
Location: Near Disney Traders
- Soy-glazed Pork Sticky Ribs with green onions and peanuts
- 🥕Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based)
- Chocolate Mousse Terrarium with matcha crumble and chocolate soil
- Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
- Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
- Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum
BRUNCHCOT Menu
Location: Near The Odyssey
- 🥕Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
- 🥕Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based)
- Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
- Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
- 3 Daughters Brewing Coffee Blonde Ale (New)
- Peach Bellini: Sparkling Wine and Peach Purée
The Land Cart Menu
Location: Near The Land Pavilion
- Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
- Strawberry Fruit Bar
- Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)
Connections Eatery Menu
- Lemon-Lavender Baumkuchen with lavender anglaise (New)
- Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
- Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun
- Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice
The Honey Bee-stro Menu
Location: Near Port of Entry
- Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
- Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
- Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
- Florida Orange Groves Winery Orange Blossom Honey Wine
- Collective Arts Brewing Honey Lager
- Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel
Pineapple Promenade
Location: Near Port of Entry
- Spicy Hot Dog with pineapple chutney and plantain chips
- DOLE Whip Pineapple (Plant-based)
- Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Playalinda Brewing Co. Violet Lemonade Ale
- 3 Daughters Brewing Pineapple Cider
- Parish Brewing Co. Greetings from the Bayou Berliner Weisse
- Wicked Weed Brewing Perni Haze Hazy IPA
- Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
- Beverage Flight
Jardin de Fiestas Menu
- Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli
- “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
- Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts
- Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim
- Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice
- Craft Mexican Draft Beer
Lan Yuan Menu
- House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce
- Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce
- Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
- Mango Bubble Tea (Non-alcoholic)
- Brew Hub Honey Jasmine Lager
- Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
- Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice
- Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls
Refreshment Outpost Menu
- 🥕Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based)
- 🥕Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
- Crooked Can Brewing Company Pollinators Paradise Lager (New)
- Keel Farms Strawberry Hibiscus Hard Cider (New)
- Gulf Stream Brewing Humble Bumble (New)
- Boyd & Blair Lavender Martini
Bauernmarkt: Farmer’s Market Menu
- 🥕Potato Pancakes with house-made applesauce (Plant-based)
- Potato Pancakes with ham and onion
- Toasted Pretzel Bread topped with black forest ham and melted cheese
- Warm Cheese Strudel with berry compote
- Bitburger Premium Pils
- Stiegl Brewery Raspberry Radler
- Weihenstephaner Hefe Weissbier
- Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
- Beer Flight
Primavera Kitchen Menu
- Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing
- Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
- Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Sangria White
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
- Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella
Magnolia Terrace Menu
Location: The American Adventure
Food:
- Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
- Spicy Chicken Gumbo with andouille sausage and long grain and wild rice
- Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
- Bananas Foster Bread Pudding with a rum-caramel sauce
Beverages:
- Wicked Weed Brewing Twist Belgian-Style White Ale (New)
- von Trapp Brewing Vienna Lager (New)
- Parish Brewing Co. Ghost in the Machine Double IPA
- Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
- Beer Flight
Funnel Cake Menu
- Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce
Hanami Menu
Location: Japan
- Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
- Steam Bun filled with savory flavored vegetables and plant-based soy meat
- Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
- Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
- Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
- Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
- Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice
- Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry
Tangierine Café Menu
Location: Flavors of the Medina (Morocco)
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- Orange Blossom-Saffron Cake
- Pomegranate Mimosa: Sparkling Wine and pomegranate juice
- Keel Farms Pear Honeysuckle Hard Cider
- Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New)
- 3 Daughters Brewing Pomegranate Hard Cider
- Hard Cider Flight
La Isla Fresca Menu
Location: Between France and Morocco
- Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New)
- Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
- 🥕Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)
- Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New)
- Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum
Fleur de Lys Menu
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
- Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
- Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
- Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine
- R. Dutoit Les Vieilles Collines Chardonnay
- La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices
UK Beer Cart Menu
- Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup
Refreshment Port Menu
- Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New)
- Country Boy Brewing Raspberry Lemon Hard Cider
- Villa Maria EarthGarden Sauvignon Blanc
- Frozen Mojito with Boyd & Blair Rum
Popcorn in Canada Menu
- Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger
Northern Bloom Menu
- Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette
- Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
- Chocolate-Maple Whiskey Cake
Beverages:
- Florida Orange Groves Winery Sparkling Blackberry Wine
- Stone Brewing Delicious IPA
- Collective Arts Brewing Grapefruit Lime Sour
- Collective Arts Brewing Hazy State Session IPA (New)
- Beer Flight
Ultimately, I’m a bit mixed on the menus for the 2025 EPCOT Flower & Garden Festival. Starting with the negatives, I’m a tad disappointed that Yacht & Beach Grub aren’t taking bigger swings. These are the two new booths inspired by their namesake Walt Disney World resorts, and my hope had been that they’d be ambitious or feature nods to the respective resort menus. Instead of serving up greatest hits, they’re doing their own thing–which is fine, but Yacht Grub sounds like nothing special. That’s really the only negative, but it’s a fairly major one for me.
Everything else is positive. The biggest under-the-radar improvement is that far fewer booths only have 2 dishes this go-round. That was a big change last year, and while there are still a few booths suffering from this issue, they’re mostly high-traffic locations, so I get the decision. This also means that, despite not having “new” tags, there are far more dishes at the 2025 EPCOT Flower & Garden Festival that you couldn’t have purchased last year. (In fact, some of those dishes are definitely new-to-me, as I don’t recall them from the 2021-2023 events, either. Maybe I just forgot.)
The other big plus is that all of our favorite booths–Farmers Feast, BRUNCHCOT, and Honey Bee-stro–are returning and will offer up our favorite foods of the event. With its rotating seasonal menus–all of which sound fantastic–Farmers Feast should be the best booth of the event. It’s always top 3, but it should pass BRUNCHCOT this year. With all of the Cosmic Rewind field testing that I plan to do in March, April, and May, one of my top “goals” for this year is to eat everything from the Farmers Feast menu…and review it. I’m usually pretty good about the first part of that, but there have been struggles with the whole “writing about it” side of the equation. So hold me to that goal!
Items that have me intrigued include the Provence Poutine, which sounds like a lighter take on a dish I love. I’m also curious to see whether Walt Disney World can pull off conch fritters in a food booth setting as well as they do scallops. Speaking of which, all of the seafood, generally, looks appealing. Then there’s the Liquid Nitro Honey-Mascarpone Cheesecake, which is a beautiful marriage of the liquid nitro desserts from Food & Wine and the prior version of this cheesecake.
All in all, the 2025 EPCOT Flower & Garden Festival food lineup looks strong. Not as many new items as I’d like to see, but between the strong returning dishes and the menus expanding this year, it’s hard to complain. There’s a reason there isn’t much menu turnover–because the Outdoor Kitchens already had formidable food lineups. Don’t fix what isn’t broken.
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YOUR THOUGHTS
Which of the new for 2025 or returning dishes are you excited to try from the Outdoor Kitchens? Do you have any favorite savory snacks or decadent desserts from the EPCOT International Flower & Garden Festival? Any least favorite items? Agree or disagree with our assessments? Any questions? Hearing from you is half the fun, so please share your thoughts in the comments!