But what is the alternative?
To start, we need to dig into the seed-oil alternative. Proper partnered with Zero Acre Farms, a company that produces oil made from high-yield sugarcane plants. Sugarcane is a perennial crop that Zero Acre harvests responsibly in Brazil from areas with no associated deforestation. The production process uses 99% less water than olive oil and 87% less land than canola oil.
And what about the flavor?
While the absence of seed oils might change the way food tastes, it’s a change for the better. Sugarcane oil has a neutral taste and tons of healthy fats. Proper Hotels’ chefs have found that the switch results in dishes that are lighter, cleaner, and more vibrant. Flavors become more pronounced, and meals leave you feeling satisfied without heaviness.
This values-driven decision supports the brand’s deeper sourcing philosophy. Menus at onsite restaurants are designed around seasonal, local produce and wild-caught seafood. Add in regenerative grains, gut-friendly ingredients, and low-temperature cooking methods, and you’ve got food that doesn’t just leave you fed, but nourished.
Proper has long championed future-forward initiatives, and this move further expands their focus on wellness. Five guiding pillars inform their approach: movement, recovery, nourishment, rest, and connection. Dining spans many of these. It’s a natural time to slow down, savor, and support the body with thoughtful ingredients.
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