By AHL Editorial Team on 06.14.25
Not all escapes are created equal. On a private island off Panama’s Caribbean coast, Sweet Bocas offers something more than seclusion: intention. We’re yet to stay, but here is why this slice of paradise is now on our radar.
The 50-acre estate in Bocas del Toro is on a quest to redefine luxury. Floating above turquoise waters, only accessible by boat, the sustainably built teak villa isn’t a traditional hotel. It hosts just one group at a time and tailors every aspect of the experience to the dreams and desires of the guests. It’s ultra-exclusive, yes, but its ethos runs deeper. Here, luxury lives in harmony with the land, the people, and the future.
At the heart of Sweet Bocas is a commitment to regenerative living. The estate’s farm supplies everything from vibrant microgreens and tropical fruits to honey and eggs. Chef Edgar Hernández brings this bounty to life through soulful, locally rooted cuisine. Every meal is a celebration of Panama’s flavors — alive, ethical, and deeply nourishing.
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