Redefining the Hotel Buffet – Hotel Management

Redefining the Hotel Buffet – Hotel Management

Breakfast is no longer an afterthought. Hotels are elevating the buffet experience, making it faster, smarter, and more beautiful, without overhauling operations behind the scenes. One of the biggest shifts in hotel F&B right now? The breakfast buffet. Once a...
Hospitality Business Magazine

Hospitality Business Magazine

New Zealand’s hospitality industry has posted record annual sales of $15.99 billion in the year ending June 2025, according to the Restaurant Association’s latest Hospitality Report. But despite the top-line growth, the sector remains under significant strain, with...
ST. ALi Coffee: Endless Possibilities  

ST. ALi Coffee: Endless Possibilities  

With sustainably and ethically sourced coffee, ST. ALi’s signature blends are perfect for hotels — Melbourne-roasted, consistent, and full of craft, culture, and creativity to delight guests in-room and on-site. A Coffee Experience Tailored for Hotels ...